If you wish to contact Blue Lotus Cakes, you may do so by:

Hello, my name is Chetna Parmar and I am founder of Blue Lotus. In 2005 I decided to swap my profession as a secondary school science teacher for a world full of gorgeous cakes. At Blue Lotus we have an irresistible range of freshly baked-to-order dairy and egg free vegan cakes, cupcakes and scones. This also includes a gluten and wheat free selection, sugar free range as well as soya free options. The cakes, cupcakes and scones are made in dedicated dairy and egg free vegan bakeries.

Our products are sourced from outstanding artisan bakers-highly skilled and experienced in their field. They use only the finest wholesome ingredients, organic, fresh and locally produced wherever possible. Cakes and desserts are sweetened with fruit and fruit juice, where sugar is added it is kept to an absolute minimum-just enough to bring out the tastes of the other ingredients. All of our items are free from hydrogenated fats and of course naturally cholesterol free.

The recipes are kept simple and most ingredients are ones which you would find in your own kitchen - no artificial or genetically modified ingredients are used and above all no lengthy incomprehensible ingredient listings that you would find in some shop bought items. Packaging is kept to an absolute minimum and we encourage you to re-use the packaging our goods are sent in.

Our mouth watering range of baked goods are full of intense flavours and wonderfully aromatic-all without the use of any animal ingredients! So whether you are a vegan or vegetarian, have intolerances/allergies or are looking for a kinder, healthier alternative, we will have something special for you, your family and friends to enjoy. They also make unique gifts to send to loved ones, clients or colleagues.

Thank you for visiting our site.
Chetna & The team at Blue Lotus