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IMPORTANT
For information on ordering, delivery and allergies regarding this product please see the 'TERMS & CONDITIONS' in the INFORMATION BOX before placing your order.
Description
A mouth watering 9" gluten free bakewell tart with a crisp pastry case, lined with raspberry jam and filled with a light gluten free almond flavoured sponge. Delicious with a cuppa or serve warm as a pudding with some alpro dairy free custard or soyatoo cream.
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Ingredients
Gluten Free Flour (rice, potato, tapioca, maize, buckwheat), Soya Milk, Sugar**, Vegetable Oil, Gram Flour, Cornflour, Soya Flour, Raspberry Jam, Margarine, Vegetable Fat, Flax Seed Powder, Almond essence, Flaked Almonds, Lemon Juice, Baking Powder, Bicarbonate of Soda, Xanthan Gum, Salt.
Checklist
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gluten and wheat free
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egg and dairy free
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free from any artificial ingredients
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suitable for vegans & vegetarians (registered with Vegan Society)
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Storage
Store sealed in a cool dry place and consume within 5 days or freeze and consume within 3 months.
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