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Description
A mouth watering 9" vegan bakewell tart with a crisp pastry case, lined with raspberry jam and filled with a light almond flavoured sponge. Delicious with a cuppa or serve warm as a pudding with some dairy free custard or soyatoo cream.
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Ingredients
Wheat Flour*, Soya Milk, Sugar**, Vegetable Oil, Soya Flour, Cornflour, Raspberry Jam, Cornflour, Margarine, Vegetable Fat, Flax Seed Powder*, Apple Cider Vinegar, Almond essence, Flaked Almonds (decoration), Baking Powder, Bicarbonate of Soda. *ORGANIC **FAIRTRADE
Recipe Checklist
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egg and dairy free
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free from any artificial ingredients
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suitable for vegans & vegetarians (registered with Vegan Society)
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Allergy Advice
Contains gluten, soya and nuts.
May contain traces of celery, mustard, peanuts and sesame seeds as these are present in the bakery.
All reasonable precautions are taken to minimise cross contamination with these allergens.
However we cannot guarantee elimination of all traces.
Storage
Store sealed in a cool dry place and consume within 5 days or freeze and consume within 3 months.
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