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Chocolate, chocolate mocha, cappuccino, carrot & coffee flavours available as soya free option.
Description
Three vegan loaf cakes measuring approximately 6.5" x 3.5" x 2.5" each.
Available in a choice of five mouth watering flavours:
• Egg & Dairy Free Vegan Carrot cake topped with a vanilla frosting (& optional cashew topping)
• Egg & Dairy Free Vegan Chocolate cake topped with a dreamy dairy free chocolate icing
• Egg & Dairy Free Vegan Coffee cake topped with a coffee frosting (& optional walnuts)
• Egg & Dairy Free Vegan Lemony Vanilla Cake with a sweet lemony frosting
• Egg & Dairy Free Vegan Vanilla Cake topped with vanilla frosting.
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Ingredients
Carrot:
Wheat Flour*, Carrots*, Sugar**, Raisins, Vegetable Oil, Margarine, Cashews (optional-in topping), Vanilla Essence, Cinnamon, Ginger, Apple Cider Vinegar*, Baking Powder.
Chocolate:
Wheat Flour*, Sugar**, Vegetable Oil, Chocolate**, Margarine, Cocoa Powder**, Apple Cider Vinegar*, Vanilla Flavouring, Bicarbonate of Soda.
Coffee:
Wheat Flour*, Sugar**, Vegetable Oil, Margarine, Walnuts (optional), Coffee**, Cinnamon, Baking Powder.
Lemony Vanilla:
Wheat Flour*, Soya Milk, Sugar**, Vegetable Oil, Cornflour, Margarine, Flax Seed Powder*, Marzipan (optional decoration-contains almonds), Vanilla Flavouring, Apple Cider Vinegar*, Lemon Zest*, Baking Powder, Bicarbonate of Soda.
Vanilla:
Wheat Flour*, Soya Milk, Sugar**, Vegetable Oil, Cornflour, Margarine, Flax Seed Powder*, Vanilla Flavouring, Apple Cider Vinegar*, Baking Powder, Bicarbonate of Soda.
*ORGANIC **FAIRTRADE
Recipe Checklist
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egg and dairy free
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soya free (optional)
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free from any artificial ingredients
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suitable for vegans & vegetarians (registered with Vegan Society)
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Allergy Advice
Contains gluten and soya (vanilla and lemony vanilla options).
May contain traces of celery, mustard, nuts, peanuts and sesame seeds as these are present in the bakery.
All reasonable precautions are taken to minimise cross contamination with these allergens.
However we cannot guarantee elimination of all traces.
Storage
Store sealed in a cool dry place and consume within 5 days or freeze and consume within 3 months.
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