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Vegan Egg free Dairy free VICTORIA SPONGE CAKE £18.99
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Decoration?:
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Vegan Egg free Dairy free VICTORIA SPONGE CAKE

Description
A moist, light round cake filled with raspberry jam and topped with a vanilla frosting. We also offer optional decorations/inscription for the top of your cake.

Decoration
Please select the decoration option above and let us know the design(s) you would like (from the list below) in the comments box when checking out.

• hearts
• daises
• stars
• trains
• puppies
• ducks
• bunnies
• owls
• butterflies
• piglets

Inscription
Please select the inscription option above and let us know the wording you would like in the comments box when checking out eg. Sammy is 10! or Happy 10th Birthday Sam etc.

FREE Gift Card
Please write your personal message in the 'comments' box when you check out.

Ingredients
Wheat Flour*, Soya Milk, Sugar**, Vegetable Oil, Soya Flour, Cornflour, Margarine, Flax Seed Powder*, Vanilla Flavouring, Apple Cider Vinegar*, Baking Powder, Bicarbonate of Soda. *ORGANIC

Recipe Checklist

ü
egg and dairy free
ü
free from any artificial ingredients
ü
suitable for vegans & vegetarians (registered with Vegan Society)

Allergy Advice
Contains gluten and soya.
May contain traces of celery, mustard, nuts, peanuts and sesame seeds as these are present in the bakery.
All reasonable precautions are taken to minimise cross contamination with these allergens.
However we cannot guarantee elimination of all traces.

Storage
Store sealed in a cool dry place and consume within 5 days or freeze and consume within 3 months.

   
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