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Description
8 moist light breads (approximately the size of large muffins) in a choice of 3 flavours-delicious with soup, lovely topped with your favourite spread.
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Ingredients
Gluten Free Flour (rice, potato, tapioca, maize, buckwheat), gram flour, soya flour, soya milk, rapeseed oil, flax seed powder, baking powder, xanthan gum, salt, cider vinegar (with vegan cheese and onion or sunflower seeds depending on option selected).
Recipe Checklist
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dairy and egg free
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yeast free (except cheese flavour)
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free from any artificial ingredients
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suitable for vegans & vegetarians (registered with Vegan Society)
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Allergy Advice
Contains soya
May contain traces of gluten, celery, mustard, nuts, peanuts and sesame seeds as these are present in the bakery.
All reasonable precautions are taken to minimise cross contamination with these allergens.
However we cannot guarantee elimination of all traces.
Storage
Store sealed in a cool dry place and consume within 3 days or freeze and consume within 3 months.
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